Scottish Pubbing

We decided to break away from our homebody mentality and meet up with some friends last week at the Bonnie Prince Pub in the Niederdorf section of Zurich. I was excited to check out the selection of Scottish beers and Scotch on tap. The ambiance was definitely inviting. The low-lit pub is decorated with red velvet walls, a plaid wallpapered bar, antique style tables and chairs all tucked in closely to one another -- topped off with the light sounds of Iron Maiden being played in the background.

Beers were a flowin'. I blame the cold weather. Nothing wrong with warming up from the inside out, right? Try the Northern Light for a little fruity, lager flavor or the Old English Oil for a darker, more filling beer.

And, of course you have to try the whiskey. I had never seen a row of whiskey bottles on tap before. I am a complete novice when it comes to this hard stuff. I went with a single malt, medium peaty choice of Glenkinchie (12 years old). You get your fancy glass of scotch, a side glass of water, and even a pipet. I learned how adding water brings out the true flavors of the scotch. Who knew? I just thought it was cool having tools for the drinking process.

All I have to say...for a good time, all you need is a little plaid and whiskey.